2lb roasted, skinned peanuts
1lb 3 oz grated gur or soft brown sugar
2 tablespoon oil
Grease a baking sheet.
Put the gur/sugar in a large pan, add oil and heat,
Keep stirring until the colour changes to golden brown
Add the peanuts, mix well. Place the mixture on the baking sheet, flatten the mixture using a rolling pin. When flat, cut using a sharp knife into 25 pieces
Cut into 25 pieces.
10 comments:
AssalaaOAllaikum,
I tried peanut chikki of yours the recipe is life saver,it came out really as I expected,Thanks.
I am glad. Thanks for letting me know.
when mixing peanuts should we turn off the flame coz in my case it became very difficult to mix it
I have it on a low heat, but I think you should be able to turn it off and mix very quickly before it cools.
Thanks for the recipe/step-by-step photos! My chiki too turned out very good!
Oh yum! This looks extremely delicious. Thanks a lot for sharing. Will definitely try it asap!
wow too good
extremely delicious chikki....
Hi love your blog and refer to it often.
For this recipe, how do I know when the gur is the right consistency to add the peanuts?
Is there a strand/thread test or...?
Thanks.
Just tried it, turned out very good. Asli recipe!
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