Ingredients
1 250ml pack yogurt
500 ml water
2 tbspn gram / chickpea flour
1/2 tspn tumeric
3 garlic cloves; crushed
2-3 green chillies; crushed
1 inch ginger; grated
salt to taste
1/2 tblspn oil
1/2 tspn mustard seeds
a few curry leaves
Method
1. whisk together the yogurt, water, gram flour, tumeric, garlic, green chillies, ginger and salt
2. Heat oil in a pan large enough the the yogurt/water mixture
3. Add the mustard seeds and curry leaves; as soon as they splutter, add the liquid
4. Bring to boil and simmer for15 minutes
5. Serve with chapatti, chuti kitchri and aubergine and potato curry
8 comments:
lovely snap. love your blog. :)
Mokita
www.myaromatickitchen.blogspot.com
Thanks Mokita, I have just visited your blog, it is great.
I just recd your blog link through a relative. The recipes look interesting. Inshallah will try some ad give you feedback. Keep up the great work!!
Thanks Shamim.
Many of your recipes remind me my childhood. Thanks
Thanks Léa. What do you eat now?
hi never put galic in my kadhi will have to give it go always great recipes on here :)
I really felt like eating kadhi yesterday and thanks to you I could. Your blog is a complete gem and don't know where I would be without it. Please don't ever go away!
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