Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
Saturday, 23 December 2006
Jinga...
Ingredients: 2 peeled tomatoes, Prawns, Garlic, Chillies and Haider
Spring Onions, Mint and Coriander
Method:
1) Chop the chillies and garlic
2) Heat Oil, add chopped chillies and garlic wait until garlic starts to go brown.
3) Add prawns, chopped peeled tomatoes and pinch of haider. Simmer until most of the water is evaporated.
4) Chop spring onions, mint and coriander to pan
5) Serve with Rice and Mani
Labels:
fish/seafood,
Indian
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