Saturday, 23 December 2006

Jinga...


Ingredients: 2 peeled tomatoes, Prawns, Garlic, Chillies and Haider
Spring Onions, Mint and Coriander

Method:

1) Chop the chillies and garlic
2) Heat Oil, add chopped chillies and garlic wait until garlic starts to go brown.
3) Add prawns, chopped peeled tomatoes and pinch of haider. Simmer until most of the water is evaporated.
4) Chop spring onions, mint and coriander to pan
5) Serve with Rice and Mani








1 comment:

Saju said...

the Jinga look decish

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