Saturday, 23 December 2006

Methi Rotla


Ingredients
2 cups bajar atta (millet flour)
1/4 tspn salt
1/2 tspn tumeric
1 teaspn coriander/cumin
2 tbspn oil
2 chillies minced
1/2 cup chopped methi
water
Method
1. mix the flour, salt, spices, chillies and flour. Rub in the 1 table spoon of oil, so that there is a bread crumb like constitancy. Add enough water to form a firm dough

divide the dough into two, form a ball, place on a piece of cling film on a board and flatten into a 1/4 inch thick circle


Meanwhile heat the griddle with the rest of the oil, carefully place onto the griddle, turn over about 6 times. serve with any curry

2 comments:

Kaniz Mavani said...

Thnx for the wonderful recipie....i make these, but i add finely chopped onions to it and they taste great.

Another recipie for this one is to add whole wheat flour about 3 tbsp and spray with Pam and NO OIL!
They are very healthy and keeps warm esp in winter....

Enjoy!

Cath said...

Can I grind up whole millet to make millet flour?! Thanks :)

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