Sunday, 17 December 2006
Shaheen's Assorted Bhajia
Ingredients: 150g Gram Flour, 1/4 tspn Ajma, 2/3 hot green chillies minced, crushed garlic, 1 courgette, 1 potato, large green chillies
Method: Mix gram flour, ajma, crushed hot chillies and garlic with enough warm water to give a thick runny mix. Add salt to taste
Add thin slices courgette, potato and large chillies.
Fry in hot vegetable oil until golden. Serve with Coconut Chutney and Amlee.