Sunday, 17 December 2006

Shaheen's Assorted Bhajia


Ingredients: 150g Gram Flour, 1/4 tspn Ajma, 2/3 hot green chillies minced, crushed garlic, 1 courgette, 1 potato, large green chillies

Method: Mix gram flour, ajma, crushed hot chillies and garlic with enough warm water to give a thick runny mix. Add salt to taste

Add thin slices courgette, potato and large chillies.

Fry in hot vegetable oil until golden. Serve with Coconut Chutney and Amlee.

1 comment:

Fatima Jaffer Sagarwala said...

My Mom's recipe always includes finely diced potatoes, onions, green chillies, cilantro, seasoning like red chilly, salt, cummin/coriander powder and a little bicarbonate soda; ajma really adds pizzazz!

Got to try with the vegetables as suggested herewith Chachi's recipe (courgettes & eggplant)! Then probably onions not needed but will experiment with these too!

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