Saturday, 16 December 2006

Peanut Brittle / chikki

Ingredients
2lb roasted, skinned peanuts
1lb 3 oz grated gur or soft brown sugar
2 tablespoon oil

Grease a baking sheet.
Put the gur/sugar in a large pan, add oil and heat,


Keep stirring until the colour changes to golden brown

Add the peanuts, mix well. Place the mixture on the baking sheet, flatten the mixture using a rolling pin. When flat, cut using a sharp knife into 25 pieces



Cut into 25 pieces.

8 comments:

Anonymous said...

AssalaaOAllaikum,
I tried peanut chikki of yours the recipe is life saver,it came out really as I expected,Thanks.

Saju said...

I am glad. Thanks for letting me know.

Anonymous said...

when mixing peanuts should we turn off the flame coz in my case it became very difficult to mix it

Saju said...

I have it on a low heat, but I think you should be able to turn it off and mix very quickly before it cools.

Smriti said...

Thanks for the recipe/step-by-step photos! My chiki too turned out very good!

Mehvish said...

Oh yum! This looks extremely delicious. Thanks a lot for sharing. Will definitely try it asap!

Anonymous said...

wow too good

Wer SAHM said...

extremely delicious chikki....

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