Saturday, 23 December 2006

Methi and Sweet Pepper Chicken

Ingredients
1 desert spoon oil
3 onions, 1 chopped finely; 2 sliced lengthways
1/2 tspn  tumeric
2 tspns coriander/cumin powder
2 cloves garlic; minced
1 inch ginger; grated
3 large tomotoes, peeled and liquidised
2 lb boneless chicken breasts, cut into 2inch chunks
salt to taster
1 cup methi leaves (fenugreek leaves) chopped finely
1 red romano pepper; sliced into rings
1/4 tspn garam masala
1/3 cup chopped coriander

Method
1. Heat the oil in a pan, add the onions and fry until golden brown,
2. Add the tomatoes, garlic and ginger, stir and fry for 5 minutes
3. Add the tumeric and coriander/cumin mixture fry for another 5-7 minutes, until it is homogeneous.



4. Add chicken and salt, stir until the chicken is coated with the tomato mix. Add the chopped methi and mix, cook for about 15 minutes, when the chicken will be almost done.


5. Add the onions, mix and cook for a further 10 minutes

Add the red pepper and cook for a further 5 minutes. Add the garam masala and the chopped coriander, stir and serve with rice or chapati.

8 comments:

Bhavik said...
This comment has been removed by the author.
Anonymous said...

I am not a good cook but when I tried this recipe I must tell it was so delicious. I felt like its not my cooking but we ordered it from restaurant.

Thanks for sharing the wonderful recipes. And please keep posting more treasure of your :-)

khushi said...

check this out also
http://yummyfood-khusi.blogspot.com/2010/11/methi-chicken.html

Anonymous said...

Wanted to ask what is a lapn you have 4 lapn of tumeric. What is that a tbs or teaspoon?

Saju said...

Sorry, it is a half teaspoon of tumeric

Anonymous said...

Thank you

Jlew said...

how much tomato/garlic/ginger? it doesn't say...

Saju said...

thanks for that, I have amended the recipe

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