Sunday, 1 May 2011

Mishkaki / East African Style BBQ Beef Shish Kebabs


1 lemon; juiced
1 tablespoon oil
1 kiwi; peeled and quartered (Kiwi contains enzymes that tenderise meat)
1 tomato; blanched and peeled and quartered
2 inch piece of ginger; roughly chopped
4 cloves garlic
1/2 cup fresh coriander
2-3 green chillies
1 teaspoon freshly ground cumin
1 level tablespoon paprika
½ teaspoon turmeric
2 teaspoons coriander and cumin powders
salt to taste
2 lb beef; cut into 2 inch chunks

1. Place all the ingredients except for the beef in a liquidizer and blend
2. Add to the meat, mix and marinate overnight in the Fridge.
3. Cook on an outdoor BBQ
4. Serve with nan bread

7 comments:

Priya said...

Feel like grabbing some kebabs,highly inviting..

Aarthi said...

Wow..what a blog you have....You have so many recipes…Your recipes are so good..I have noted some recipes from your blog,I am gonna try it and tell you how it came..Ok...keep up the good work..I am gonna follow your blog…Please visit my blog ..And please please follow me...
http://yummytummy-aarthi.blogspot.com/

Saju said...

Thanks Aarthi, I will surely visit your blog.

Genie said...

Loving your blog. What cut of beef would you suggest?

Saju said...

I used chuck steak

Karim C said...

How should this be bbq,'d ,?

karim samji said...

add pillipilli buzzi over night with the mix

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