Mishkaki / East African Style BBQ Beef Shish Kebabs

1 lemon; juiced

1 tablespoon oil

1 kiwi; peeled and quartered (Kiwi contains enzymes that tenderise meat)

1 tomato; blanched and peeled and quartered

2 inch piece of ginger; roughly chopped

4 cloves garlic

1/2 cup fresh coriander

2-3 green chillies

1 teaspoon freshly ground cumin

1 level tablespoon paprika

½ teaspoon turmeric

2 teaspoons coriander and cumin powders

salt to taste

2 lb beef; cut into 2 inch chunks

1. Place all the ingredients except for the beef in a liquidizer and blend

2. Add to the meat, mix and marinate overnight in the Fridge.

3. Cook on an outdoor BBQ

4. Serve with nan bread