Monday 29 August 2011

Makai Paka / Corn on the cob in Coconut Sauce

This is an East African dish.  Makai = corn.

Ingredients
3 sweet corn on the cob; cut into 4 pieces each
salt to taste
1 400ml tin of coconut milk
1/2 tablespoon ground peanuts or almonds
2 cloves garlic; crushed
1-2 green chillies; minced
1/4 teaspoon turmeric
a little water is neccessary
juice of half a lemon
3 sprigs coriander; chopped fine

Method
1. Boil the corn in a water and salt, drain and place in a saucepan.
2. Add coconut milk, ground nuts, garlic, chillies and turmeric.
3. Bring to boil for 20 minutes, add the lemon juice
4. Garnish with coriander leaves




Sufro for Chandraat - 2

Page copy protected against web site content infringement by Copyscape
Page copy protected against web site content infringement by Copyscape UNLESS OTHERWISE NOTED, ALL RECIPES ARE THE ORIGINAL CREATION OF CHACHI'S KITCHEN. ALL PHOTOS BY CHACHI'S KITCHEN. PLEASE DO NOT POST OR PUBLISH WITHOUT CITING. CONTACT ME IF YOU HAVE ANY QUESTIONS: CHACHISKITCHEN (AT) GMAIL (DOT) COM.