Ingredients: 3 English Trouts, 2 hot Chilles, bulb of garlic and lemon juice
Method: Marinate fish with chopped chillies, garlic and lemon juice. Leave to marinate for a couple of hours and then grill each side for 5 minutes.
Serve with salad: Romano Peppers, Olives, Fetah cheese, Lettuce, Cucumber. Sprinkle with black pepper to taste.
Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
Wednesday 27 December 2006
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