Wednesday, 27 December 2006

Grilled Trout and Salad

Ingredients: 3 English Trouts, 2 hot Chilles, bulb of garlic and lemon juice

Method: Marinate fish with chopped chillies, garlic and lemon juice. Leave to marinate for a couple of hours and then grill each side for 5 minutes.


Serve with salad: Romano Peppers, Olives, Fetah cheese, Lettuce, Cucumber. Sprinkle with black pepper to taste.
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