Monday, 30 April 2007

Lisa's Chicken Caesar salad

This is my JFI Green Leaves entry is Caesar's salad using Romaine lettuce. The original dish was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico. Nowadays there are many variations.

  • 2 small heads Romaine lettuce, torn or cut roughly
  • 1/4 cup, freshly grated Parmesan Cheese
  • 2 Chicken breasts; cooked and sliced
  • handful of stoned black Greek olives
  • 1/2 cup Cardini's Caesar's Dressing

  • Put the lettuce in the salad bowl .
    Sprinkle with the dressing and the cheese. . Toss well, Top with the chicken and olives.
    Sprinke some more cheese and dressing
    Enjoy
    We left out the croutons as we were low carbing!!

    1 comment:

    trupti said...

    I'll have some...without the chicken please, Sajeda.it looks so nice!

    trupti

    Page copy protected against web site content infringement by Copyscape UNLESS OTHERWISE NOTED, ALL RECIPES ARE THE ORIGINAL CREATION OF CHACHI'S KITCHEN. ALL PHOTOS BY CHACHI'S KITCHEN. PLEASE DO NOT POST OR PUBLISH WITHOUT CITING. CONTACT ME IF YOU HAVE ANY QUESTIONS: CHACHISKITCHEN (AT) GMAIL (DOT) COM.