Wednesday, 4 April 2007

Almond and apple sponge


4oz self raising flour
2oz ground almond
6oz butter or stock margerine
4oz sugar
1.5 teaspoon baking powder
3 eggs
1 teaspoon cinnamon
1 teaspoon grond all spice
2 dessert apples grated
1 tbspn of almond flakes
2 tablespoon apple juice

Preheat the oven to 180C
Line cake tin with greaseproof paper
I use a 30cms diameter...this makes it more crispy.

Mix all[ except grated apples] ingredients in a food processor and beat for about 20 seconds.
Add grated apples.
Put into a tin sprinkle flakey almonds.
Bake until you press the top lightlywith your fingers it springs back [30min]
Cool a little in the tin and then turn into a rack to cool.

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