Tuesday, 10 April 2007

Garlic and Chilli Prawn Brochettes

Ingredients
40 large prawns; peeled and deveined
Marinade
2 tspn chilli flakes
6 garlic cloves
2 table spoons olive oil
4 table spoons lemon juice
salt

Mix the marinade in a bowl,
Place prawn in a shallow dish, add the marinade and marinate for 30 minutes
Thread the prawn onto pre-soaked wooden skewers
BBQ for 5 minutes, turning once

Enjoy

2 comments:

anubhav kapoor said...

I appreciate the garlic seasoning that you have used for the prawns. I personally feel that that tender meats such as prawn need a slightly herbal kind of dressing and garlic and ginger are just about perfect for this cause.

Saju said...

Thank you Anubhav

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