Tuesday, 10 April 2007

Salmon Brochettes with Rosemary Green Chilli and Garlic

1 kg salmon fillet; cut into 2 inch cubes

Marinade

6 garlic cloves; minced
4 rosemary sprigs; leaves finely chopped
4 green chillis; finely chopped
2 Tablespoons olive oil
4 Tablespoons freshly squeezed lime juice
salt

Method
Whisk the marinade in a glass bowl
Place the fish in a shallow dish and pour on the marinade. Leave for 2 hours.
thread the fish on pre-soaked wooden skeweres
Cook on bbq for 5 minutes; turning once.

Enjoy
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