S is for Seero, Seera Sooji, Saffron and Sultanas.
1 cup semolina
1 tablespoon whole wheat flour
1/2 cup unsalted butter
1 cup water
3 cups milk
1/2 cup sugar
1/4 cup almonds
1/4 cup pistachious
1 tblespns sultana raisons
1/2 tspn saffron
1/4 tspn roughly ground cardomom
Method
Slice the almonds and pistachious, put them aside
Melt the butter, fry the semolina and the wheat flour on very low heat until brown, you should be able to smell a delicious nutty aroma
Add water and Milk
Add the sugar, nuts, (reserve some nuts for garnish) raisons, saffron and cardomom -
Cook for 10 minutes .
Place on a serving dish, garnish with the reserved nuts
Enjoy
8 comments:
I make this quite often - it is in fact my husband's favorite dessert when he suddenly craves sweets:). But he, being a maharashtrian calls it rava. He calls the sheera with bananas as sheera :)
Edited to add : Also, I make a sort of sugar syrup - it gives me the texture we like
It looks rich and delicious!
hey sorry to ask, when and where to add the wheat flour?
sorry Sharmi
add the wheat flour at the same time as the semolina
My bad!
Now you have triggered my taste buds and they want this for breakfast.
Should I use 2% milk or whole milk? Thank you:)
2% is fine
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