More seafood! For Vegetarians; note: large portobello mushrooms can be stuffed with the same stuffing!
Ingredients
20 cooked New Zealand Green Mussels with half shell (available frozen in most supermarkets
1 tablespoon olive oil
1 onion (chopped fine)
2 tspn garlic
2 minced chillies
2 tablespoons chopped coriander (or parsley)
2 tomatoes, blanched, peeled and liquidised
juice of 1 lime
2 cups freshly made breadcrumbs (sandwich bread zapped with food processor into crumbs)
2 tbspn grated parmesan cheese
extra olive oil
salt to taste (not too much as the cheese is salty) - I didnot add any
Method
1. Preheat the oven at 200 degrees centigrade.
2. Heat 1 tablespoon of oil in a frying pan, add the onions and garlic fry until transluscent.
3. Add the breadcrumbs, tomatoes, lime juice, coriander and parmesan cheese, mix
4. add more olive oil to bind the mixture if neccessary
5. Put the mixture into each mussel shell, place in a baking tray
6. Cook in the oven for about 8-10 minutes
Serve as an appetiser with chilled New Zealand Sauvignon blanc
Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
4 comments:
Though I don't eat seafood, It Still looks good......
when are you coming to Canada,Saju?
trupti
Great looking dish Saju.YUM!!Colorful,love it.
Thanks Trupti,thanks Asha
I am flying out to Toronto next Wednesday 6th June
Looks great Saju, thanks for sharing.
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