5 cups spinach; chopped finely
1 cup roasted blanched peanuts; ground
1 tablespoon sesame paster (tahini)
2 large tomatoes; chopped fine
3 cups water
salt and pepper
- Place the washed spinach in a saucepan without any water and let it steam for about 10 minutes.
- Add the ground peanut, sesame paste and tomatoes, mix well.
- Add the water, salt and pepper and bring to boil. Simmer for 10 minutes.
Serve with mashed sweet potato or rice.