4 cups chopped spinach
1 tablespoon oil
1 onion; chopped fine
2 heaped tablespoons sesame seeds
1/2 cup water
2 tomatoes; peeled and chopped fine
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
salt and black pepper to taste
- Heat the oil in a saucepan, add the onions and fry until transparent.
- Add the sesame seeds and fry, add water when brown and simmer for 10 minutes.
- Add the tomatoes, mix and cook for 3 minutes, add the spices and cook for another 3 minutes
- Add the spinach, cook until wilted and serve.
I served with chicken in groundnut sauce and rice
serves 4 as a side.