Wednesday, 13 April 2011

We are pickled out at Chachi's Kitchen

Left to right
4 bottles of mango and carrot pickle, gunda and mango, fresh turmeric, amba haldi and garmar (tuberous roots of Coleus forskhohlii) pickle, lime and ginger pickles.
In preparation are sprouted methi pickle and green almond pickle

Watch this space for the recipes


1 comment:

Priya said...

Lipsmacking pickles...waiting eagerly..

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