Wednesday, 2 June 2010

Strawberry Trifle



Ingredients
6 Trifle sponges (or 1 small swiss roll) ; bought from Waitrose
500g 1 lb strawberries; sliced; save a couple for garnish
500 ml summer berries juice
1 tspn of agar agar (china grass, falooda) powder; available in Indian grocery store
250 ml custard (bought ready made from Waitrose)
200 ml whipping cream
a couple of mint leaves



Method
Place the sponge / swiss roll on the bottom of a glass bowl
Pile the sliced strawberries on top (save a couple for decoration)
Soften the agar agar in boiling hot water, microwave a couple of times for 1 minute, until melted.
Place the fruit juice in a bowl and add the melted agar agar, mix briskly and add to the fruit
Place in the fridge, should set in 30 minutes
Pour the custard on topped
whip the cream and place on top of the custard.
Garnish with strawberries and mint leaves
Chill and enjoy
Posted by Picasa

No comments:

Page copy protected against web site content infringement by Copyscape UNLESS OTHERWISE NOTED, ALL RECIPES ARE THE ORIGINAL CREATION OF CHACHI'S KITCHEN. ALL PHOTOS BY CHACHI'S KITCHEN. PLEASE DO NOT POST OR PUBLISH WITHOUT CITING. CONTACT ME IF YOU HAVE ANY QUESTIONS: CHACHISKITCHEN (AT) GMAIL (DOT) COM.