1/2 cup thyme
1/4 cup sumac
1/2 teaspoon sea salt
2 tablespoons sesame seeds
Mix all the ingredients, and grind to a coarse powder.
This will keep in a sealed jar for about 2 months.
To use: mix 1-2 tblsps of zaatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread. or pitta bread.
Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.
Zaatari Feta and Tomato Salsa
2 tomatoes; finely chopped 1 tbspn zatar
½ small onion; finely chopped
2oz feta cheese; crumbled
coriander to garnish
Mix all the ingredients, and microwave for 2 miniutes Spread on a chapatti, sprinkle some black pepper (or chilli flakes) roll and enjoy
1 tbspn zatar