Saturday, 19 June 2010

Coconut Chutney-2



Ingredients
1 cup fresh coriander
2 cloves of garlic
10 green chillies
2 limes; juiced
1/2 cup grated coconut (desiccated will do)
salt to taste

Method
Place everything in a blender, until smooth.

In Kampala Chachi used to make chutneys using a flat stone and a roller. A bit like this; only ours was black and very smooth. Chachi was the expert in make chutneys with this.



Image from http://hearstmuseum.berkeley.edu
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2 comments:

tasteofbeirut said...

I love the color of this chutney; it also includes my favorite ingredients, i.e., coriander and green chilies. Perfect, next one to try then!

Saju said...

thanks, I just visited your blog. I love it :)

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