Ingredients
1 tablespoon oil
1 leek or 1 medium onion; chopped
4 small potatoes; peeled and cut into halves
2-3 garlic cloves; minced
1 inch ginger; grated
2-3 green chillies; minced
1 large tomato; blanched; peeled and liquidised
1/4 tspn tumeric
1 tin coconut milk
1 head of broccoli; cut in bite size pieces
1 lb of Salmon fillet of any firm fish; cut into 2 inch chunks
3-4 sprigs coriander for garnish; chopped fine
1. Heat the oil in saucepan, add the leeks, and fry until soft, add the potatoes and continue frying
2. Add the garlic, ginger and chillies, stir and cook for a minute. Add the tomatoes, mix and cook for a few minutes, add the tumeric.
3. Add the coconut, bring to boil, simmer, until the potatoes are cooked.
4. Add the broccoli, cook for 5-10 minutes, so that the broccoli is still slightly firm.
5. Add the fish, cook for a further 7-8 minutes, add the coriander and serve.
I served with basmati rice.
8 comments:
This looks really yummy. For todays dinner we are having salmon, if mt daughter would be eating these vegges i would have made this as it looks so yumm.
Thanks Happy Cook, you are my number one fan. Thank you for commenting, it keeps me going!
Oh, that looks perfect! I can imagine how great that tastes with the coconut sauce!
Thanks Meeso, yes it was delcious
a new salmon recipe is always welcome in our house..tired of bland baked salmons!
hi Saju, How have you been? you don't seem to blog frequently.
looks delicious!
happy new year!
first time to ur blog and it is very nice!
do visit my blog when u find time and join in the savory event going in my blog!
I love that recipe. We make fish stews quite often, with some plantains, coconut milk, yam or dasheen... and hot sauce.
Have a wonderful day and don't forget to check out chocolate-making kit giveaway on my site :)
Margot
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