Sunday's lunch was a Malabar style coconutty biryani made with brown basmati rice. Brown rice does not look as pretty as white basmati rice, but it tasted really good, slightly nutty.
This Kerala style biryani was inspired by
Thanks for sharing your recipe. Shaheen bought me some Padrone peppers, I could not resist putting them in this biryani, they complemented the salmon very well. These peppers are the mild peppers you get as tapas in Barcelona. I had so many of them when I was there earlier this year.