Saturday, 6 October 2007

Thai Chicken Satay

Ben made this last Sunday.

Chicken Satay
Ingredients
8oz chicken breast cut in small cubes
1/3 cup coconut milk
2 tablespoons coriander leaves
3 tablespoons sugar
1 tablespoon Thai yellow curry paste; available from most Asian stores
1 tablespoon fish sauce
1 tablespoon oil

Method
In a large bowl mix together all ingredients for marinade add the meat.
Cover and leave in refrigerator for 30mins.
Place chicken on skewers, Grill until cooked.

Peanut sauce
3/4 cups coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
3 tablespoons sugar
1 cup ground roasted peanuts

Combine all the ingredients in a medium saucepan and simmer for 15mins stirring constantly.

Serve the chicken with the peanut sauce, nice hot or cold.
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7 comments:

meeso said...

Anytime I see coconut milk in a list I wanna try to make whatever it is...this sounds great!

Namratha said...

Looks delicious! Thanks for the recipe:)

Sirisha Kilambi said...

what a beautiful presentation Saju.....Though I don't eat chicken I can pass on this recipe to my hubby :-)

Raaga said...

looks yummy... I'll try this with fake chicken and see how it turns out

Padma said...

That platter looks so welcoming! Would love to try thiss. Ben is so talented in making chicken satay!

Anonymous said...

give me a break - why post comments when folks have not tried your recipe!

Saju said...

Anon,
try it then post.
actually I think people are being kind and encouraging.

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