Tuesday, 30 October 2007

Methi Peas and Mushrooms

Ingredients
2 cups chopped methi / fenugreek leaves
2 cups chestnut mushrooms; quartered
3 cups fresh or frozen peas
1 medium onion; finely chopped
2 small potatoes; cubed
2 large tomatoes; finely chopped
1 red pepper; cut into chunks
3 cloves garlic; minced
1 inch ginger; grated
green chillis, minced
2 tspns cumin and coriander powder
1/2 tspn tumeric
salt to taste





Method

  1. Fry the onions until golden brown
  2. Add the mushrooms and fry until brown
  3. Add the potatoes mix until they are coated with all the juices
  4. Add the Methi / Fenugreek, cook for about 5 minutes
  5. Add garlic, ginger and chillies; stir and cook for about 5 minutes
  6. Add the tomatoes and the spices, mix and cook for 5 minutes
  7. Add the peas and a little water if neccessary
  8. Add the red pepper
  9. Cook until the potatoes are done, about 10 more minutes


Serve with chapatis, paratha or rice

12 comments:

musical said...

Plz. pack me some for lunch, Saju :). This is one of my favorite sabzis! totally delicious!

Suganya said...

Such a hearty meal. Totally delicious Saju.

remya said...

lovely spread...ilike the combo...mouthwatering!!

Mansi Desai said...

Nice combo! I make methi malai mutter regularly..have posted it on my blog too...your curry looks inviting!

Asha said...

Great looking Subzi, love the collage too. Good one Saju!:))

Sirisha Kilambi said...

Saju.......awesome curry....tastes great with rotis.....Nice one dear :-)

Namratha said...

Looks yummy Saju, I've posted one with Alu and Methi too, the combo rocks doesn't it?:)

sagari said...

nice combination peas and methi looks yummy

Saju said...

thanks everyone for your encouraging comments.

zlamushka said...

Hey Saju,

looks fabulous :-) Love green peas... Posting a recipe for the flat bread any soon?

naveed said...

tried yesterday. tasted very good. i used dried methi and baby portabella mushroom which gave the dish darker color than yours. still good

Saju said...

Great to hear that Naveed, I have never try dried methi.
I love portabella mushrooms, I sometimes use the large ones as a pizza base, cover with tomatosauce, and cheese and bake in the oven - ymmm

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