Ingredients
Mushrooms cut into quarters
Baby Corn; cut length ways into 2/3 slices
Red Pepper; cut into matchsticks
Green Pepper; cut into matchsticks
Yellow Pepper; cut into matachsticks
2 large potatoes, Boiled and cut into chunks
1 head broccoli, cut into florets; boiled, microwaved or steamed
3 kaffir or lime leaves; shredded 2 tablespoon of Thai basil
Roasted cashew nuts
3 tablespoon Panang curry paste
1 tablespoon of fish sauce
1 tablespoon cooking oil
400 gram tin coconut milk
1/2 cups (125ml) water
1 - Heat the oil in a large pan over a medium high heat add the mushrooms, fry for a few minutes.
2. Add the baby corn and peppers cook for 5 minutes.
3. Add the panang curry paste, cook, until you can see the oil,
4. Add the coconut milk, water, kaffir leaves basil and fish sauce and bring to the boil. Turn down to a simmer, and cook for 10 minutes, or until the vegetables are just tender.
5. Add the broccoli and potatoes and cook for 5 minutes.
6. Add the cashew nuts, stir and serve
Serve with rice
20 comments:
Hello Saju. Thai veg has a gorgeous color. Never heard of Panang curry pd , I have to look for it next time. Looks delicious:)
Thanks Asha, it is a paste rather than powder and is available in SE Asian stores. It has a lovely colour; red, but is not hot, rather it is rather mild which I like, so that you can taste other flavours without being overpowered by the hot taste.
phew Saju! after a long time got to comment on a veg recipe:)) looks very vibrant and nice!
Thai veg looks lovely !! Will try it next time.
Panang curry looks great! Am sure it tasted really divine! Am drooling over this picture (and this, just after lunch)! I made some Thai style curry too with zucchini, eggplants and mushroom. but that one was hot, to help with my cold :-D. I have to look for the curry paste, any recommended brands?
hey, panang curry looks awesome, love the color! I feel like taking a big byte right off the screen :)
What a fabulous pic, Saju...
Have you checked out my home-made Panaeng curry paste? Better than store bought for sure...
Saju...Colorful dish as ever......Loved it :-)
This looks good...I made some Thai last night and now I'm craving it again...your posts are giving me some serious Thai food cravings!!!
I couldn't find the Panang Curry Paste - substituted this and the fish sauce with some red peppers paste. The dish turned out quite like a nice stew though :).
Panang curry is our absolute favourite at a Thai restaurant, followed by the Grren curry...I'm gonna try this myself soon, so thx for the recipe Saju!
saju,
love all thai curries and my favourite is the thai prawn red curry .this looks great and it reminds me of the thai curry served at kinnari restuarant in fremont.:)
I love the look of this curry & am so glad to see that it is vegetarian:-)
It looks delicious Saju!
I'm very happy to discover your blog.
Margot
it has fish sauce, if you are 100% veg , you can cut down fish sauce. Instead of cashew add roasted peanut
thanks for that Anon, I was very thoughtless
tHANKS jAMBO AND ABARI SAANA, MAMA.
rAFIQUI WA UGANADA, SHOBHI
Damn! I made this and my mum who is from Thailand said that this is the best vegetable version of this ! freaking awesome blog you have there keep on rocking ! <3
mari
thanks Mari
Yes you can Serena, they are pretty similar.
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