Ingredients
2 cups chopped methi / fenugreek leaves
2 cups chestnut mushrooms; quartered
3 cups fresh or frozen peas
1 medium onion; finely chopped
2 small potatoes; cubed
2 large tomatoes; finely chopped
1 red pepper; cut into chunks
3 cloves garlic; minced
1 inch ginger; grated
green chillis, minced
2 tspns cumin and coriander powder
1/2 tspn tumeric
salt to taste
Method
- Fry the onions until golden brown
- Add the mushrooms and fry until brown
- Add the potatoes mix until they are coated with all the juices
- Add the Methi / Fenugreek, cook for about 5 minutes
- Add garlic, ginger and chillies; stir and cook for about 5 minutes
- Add the tomatoes and the spices, mix and cook for 5 minutes
- Add the peas and a little water if neccessary
- Add the red pepper
- Cook until the potatoes are done, about 10 more minutes
Serve with chapatis, paratha or rice
12 comments:
Plz. pack me some for lunch, Saju :). This is one of my favorite sabzis! totally delicious!
Such a hearty meal. Totally delicious Saju.
lovely spread...ilike the combo...mouthwatering!!
Nice combo! I make methi malai mutter regularly..have posted it on my blog too...your curry looks inviting!
Great looking Subzi, love the collage too. Good one Saju!:))
Saju.......awesome curry....tastes great with rotis.....Nice one dear :-)
Looks yummy Saju, I've posted one with Alu and Methi too, the combo rocks doesn't it?:)
nice combination peas and methi looks yummy
thanks everyone for your encouraging comments.
Hey Saju,
looks fabulous :-) Love green peas... Posting a recipe for the flat bread any soon?
tried yesterday. tasted very good. i used dried methi and baby portabella mushroom which gave the dish darker color than yours. still good
Great to hear that Naveed, I have never try dried methi.
I love portabella mushrooms, I sometimes use the large ones as a pizza base, cover with tomatosauce, and cheese and bake in the oven - ymmm
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