Tuesday, 21 November 2006

Shaheen's Chicken Tikka, Corn and Potatoes

Chicken Tikka
Ingredients:2 chicken (8 piece each)
Olive Oil, Lemon Juice, Yougurt, Shan Tikka Masala
Spoonful of garlic and ginger

Method: Mix in a large bowl two table spoonfuls of Olive Oil, two table spoonfuls of lemon juice, Shan tikka masala, Yogurt and spoonful of garlic and ginger. (save some for the potatoes)

Prepare the chicken by cutting threelarge slits on each piece and mix into the large bowl of the tikka massala. Marinate overnight.

Preheat oven to 200 degrees and cook for 30mins





Corn
Ingredients: 750g sweet corn, cumin and mustard seeds
Vegetable Oil, Tomato Puree, Garlic
Fresh Coriander, Green Chillies

Method: Heat two spoonfuls of vegetable in pan and add mustard seeds, cumin seeds, corn and stir. Add garlic, ginger, four table spoons of tomato puree and salt to taste. Add one hot sliced green chilli. Garnish with chopped coriander.

Potatoes
Ingredients: 1 Kg Small new potatoes
Olive Oil, Lemon Juice, Shan Tikka Masala
Spoonful of garlic and Ginger

Method:
Mix the potatoes with Tikka Masala above and bake for 30mins in pre-heated (200 degrees C) oven.
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