Sunday, 12 November 2006

Curry Puffs for Dylan's Birthday

I managed to take this picture in the nick of time, 45 curry puffs vanished within seconds!

It is Dylan's 21st birthday on the 22nd of November, we are have a party at our house on Sunday 19th of November. So yesterday, Chachi and I made 88 curry puff and froze them down. Here is the recipe

Ingredients

Filling:

½ kg minced chicken breast

1 bunch spring onions

2 cloves garlic (minced)

½ inch ginger (minced)

2 to 3 finely chopped green chillies

½ cup chopped coriander leaves

salt to taste

1 teaspoon garam masala

1 table spoon Lea and Perrins Worcestershire Sauce.

1 kg puff pastry

Method

Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form. Add Worcestershire sauce, mix, and remove from heat when cooked, let it cool

Add garam masala, onions and coriander.

Cut the pastry in 32 cubes. Roll each cube into 3 inch square.


Place the filling in the centre, fold, and decorate edge with blunt side of a knife.

Place on a greased tray and bake at 220oC for 20 minutes

We have frozen all the curry puffs for next week, I will post a pic when we bake them

5 comments:

Sri said...

Good one....Nice pics dear :-)

Anonymous said...

Very nice recipes..all!

Anonymous said...

Looks real easy to make, but I don't know which puff pastry to buy and where is it available?

DS

Anonymous said...

Very nice!! Can you tell me how exactly you froze them so that they turn out well.

Saju said...

I just put them in the freezer flat on greaseproof paper until frozen, then I put them in a container until needed.

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