1 lb
freshly cooked beetroot; diced
6 oz dark
chocolate (at least 70% cocoa solid); broken in pieces
3 eggs
6 oz brown
sugar
4 oz ground
almonds
3 oz cocoa
powder
3
tablespoon rice flour
pinch salt
2 level
tspn baking powder
1tsp vanilla extract
2 tablespoons Sliced almonds
2 tablespoons Sliced almonds
Heat the oven at 160 C, 325 F or gas mark 3
1. Boil the beetroots for 40 minutes, skin and dice. Place in the microwave for 3 minutes
2. Add the dark chocolate, mix until it melts, liquidize.
3. Whisk the eggs and sugar. Add the ground almonds, cocoa powder, rice flour, salt, baking powder and vanilla essence.
4. Fold in the beetroot/chocolate mixture.
5. Place on a greased baking tray (approx 12 x 9 inches), sprinkle the slice almonds
6. Bake for 35 minutes.
7. Cut into 2 inch squares
4. Fold in the beetroot/chocolate mixture.
5. Place on a greased baking tray (approx 12 x 9 inches), sprinkle the slice almonds
6. Bake for 35 minutes.
7. Cut into 2 inch squares
9 comments:
Brownies looks super moist and irresistible.
Love and tried most of your recipes. I was wondering if you also have a recipe for swirly salty pakwaans (East African style). Many thanks.
Nice color!
This Look delicious :)
omg brownie with beetroom sounds unique... looks delicious too... appy to follow you... drop @ http://www.ezcookbook.net/
Looks delicious...like most of your recipes
superb
Hi love your blog a ton, and such wonderful recipes.
Following you :)
Do visit my little space
http://houseofspice.blogspot.com/
They look delicious, really tasty. I will have to give them a go at the weekend! I made some super healthy gluten free brownies and they turned out really tasty. Here is the link to the recipe http://bit.ly/12Zks7Y :)
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