Saturday, 11 October 2008

Eid Dinner

For our Eid Dinner, we decided to combine the Syrian, Indian and Khoja Ismaili cuisine. This is what we came up with, it went down well!

Menu
Syrian Meze:
Houmus: chickpeas and sesame seed dip
Aleppo Muhamarra: hot pepper and walnut dip
Baba Ganoush: Aubergine dipPitta bread
Fattoush Salad with toasted pitta bread pieces
Tandoori chicken and Potatoes
Saffron Seera with almonds and pistachious
Lamb Pilau


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3 comments:

Happy cook said...

Looks like you had a wonderufl feast.

meeso said...

Wow, that is an amazing dinner! You must have really enjoyed it so much!!!

Saju said...

Thanks happy cook and Meeso. Yes we all enjoyed it. We have our waistlines to bear witness!

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