Ingredients
1 butternut squash; peeled
2 parsnips; peeled
2 potatoes; peeled
1 turnip; peeled
1 aubergine
2 courgette / zuchinni
2 round dudhis / squash; peeled
For marinade
1 cup yogurt
2 tsp tandoori masala; available in Indian shops and most big supermarkets
1 tablespoon chickpea flour;or gram flour; available in Indian shops
3-4 cloves garlic; minced
2 inch ginger; grated
salt to taste
Method
1 Cut all the vegetables into 1-2inch chunks,
2. Parboil the potatoes and the parsnips - boil for 5 minutes, drain and wash with cold water.
3.Mix the marinade, yogurt, chickpea flour, tandoori masala, garlic and ginger
4. Marinate the vegetable in this mixture for at least 30 minutes
5. Place in a hot (200) oven for 45 minutes
6 serve with a green salad.
9 comments:
That looks so delicious, I am going to try it, usually I roast winter veggies with rosemary, this looks like a great alternative
The bowl of tandoori masala looks so yumm.
The roasted veggies with that masala had to taste great.
Delicious! This is a very inspiring recipe :). All those veggies sound incredible! I would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email sophiekiblogger@gmail.com if you're interested.
Gorgeous food pics! Lots of color, looks delicious!
I love the winter veggie version! this stuff is so good...I even add paneer to mine. Looks wonderful!
could i use just regular flour?
I am not sure Jade, chickpea flour has a lot of protein in it. You could try.
ps it should work without any flour.
gosh this works well, yummy. thanks
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