Saturday, 11 October 2008

Eid Dinner

For our Eid Dinner, we decided to combine the Syrian, Indian and Khoja Ismaili cuisine. This is what we came up with, it went down well!

Menu
Syrian Meze:
Houmus: chickpeas and sesame seed dip
Aleppo Muhamarra: hot pepper and walnut dip
Baba Ganoush: Aubergine dipPitta bread
Fattoush Salad with toasted pitta bread pieces
Tandoori chicken and Potatoes
Saffron Seera with almonds and pistachious
Lamb Pilau


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3 comments:

Finla said...

Looks like you had a wonderufl feast.

11 October 2008 at 13:34:00 BST
Dori said...

Wow, that is an amazing dinner! You must have really enjoyed it so much!!!

11 October 2008 at 18:02:00 BST
Saju said...

Thanks happy cook and Meeso. Yes we all enjoyed it. We have our waistlines to bear witness!

11 October 2008 at 18:03:00 BST

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