Monday, 5 March 2007
Til Sankri / Sesame Brittle
12 oz gur or soft brown suger
12 oz toasted sesame seeds (baked in a medium hot oven for 15 mins)
2 tablespoon oil
1 14 inch square tray (lightly oiled)
Heat the oil in a saucepan, add the gur or brown suger, keep stiring until brown, add the sesame seeds, mix as quickly as posible
Place on the tray, flatten using a rolling pin, cutin 25 pieces while it is still warm.