Monday, 5 March 2007

Til Sankri / Sesame Brittle


Ingredients
12 oz gur or soft brown suger
12 oz toasted sesame seeds (baked in a medium hot oven for 15 mins)
2 tablespoon oil
1 14 inch square tray (lightly oiled)

Method
Heat the oil in a saucepan, add the gur or brown suger, keep stiring until brown, add the sesame seeds, mix as quickly as posible



Place on the tray, flatten using a rolling pin, cutin 25 pieces while it is still warm.
Enjoy
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7 comments:

mika said...

I am a first timer here. I am browing through your recipes. The Indian recipes you have look so good. I have your blog now on google reader. Hope to see many more great recipes...

Asha said...

Great looking Mithai.Perfectly cut.YUM!!Thanks.

trupti said...

Lovely Til Sankri.....any special occasion? Utryan to jati rahi..just kiddin'

trupti

Sajeda Meghji said...

Thank you Mika, I am still a newbie at blogging compared to you, I love your site

Sajeda Meghji said...

Thank you Asha.

Sajeda Meghji said...

Thanks Trupt1 - no special occasion.
.......I find myself cooking for the blog! hee hee

Dilip said...

Great brittles...thanks for visiting my blog...you are vey kind...~smile~...thanks for sharing

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