Recipe
1 lb and 12oz rice flour
7 oz butter
3-4 green chillies; minced
1 tablespoon sesame seeds
1/4 tspn ajwain
1/4 tspn tumeric
juice of 1 lemon
water to mix
Method
Place the rice flour, sesame seeds, ajwain, turmeric, salt, green chillis and salt; mix well.
Add melted butter and lemon juice, and mix
Add enough water to make a firm dough, knead well.
Place the dough in a sev maker, using the chakri nozzle (star)
Carefully make a spiral with the sev maker on to the frying ladle or plastic, gently place into the karai and fry until gold brown. It should be crispy and crunchy.
10 comments:
Chachi ka Jawab nahi....lovely chakris and I like that she twirled the chakri right on the Frying ladle...so easy to fry them that way!
trupti
Hi, Nice Chakris!! we make it by adding some besan. this one looks so great!!
Looks great.Crunchy,crispy good for this season..hmmm my mouth is already watering
Thanks Trupti, Sharmi and Soumya. Half the chakris have already gone, I had my nephews round yesterday afternoon!
wow looks so crunchy. Just yest i got a pack of these chakri's from back home, I guess once that gets over will have to make a new batch.
thanks for sharing this recipe.
Another ''Ismaili'' recipe ??
Looks very Tibetan to me !!
really! Tibetan? Origins are Gujarat, and Khojas are Gujurati. :)
I have eaten store bought chakri and loved them... I would love to my own... where can I purchase a sev maker?
any Indian shop should carry it. It is also used to make ghantia, thin sev, etc. You just change the base plate
Thanks
Its very easy.
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