Tuesday, 13 March 2007

Flat Apple Cake

Ingredients
2 Eggs
1 1/3 cup of flour
1 cup of sugar
1/3 cup of vegetable oil
1/2 cup of milk
1 teaspoon of baking powder
1 tablespoon of anise liqueur OR vanilla extract OR lemon juice. If using lemon, you can also grate the lemon and add this to the mixture.

Topping
Few apples cut lenghtwise and sprinkled with cinnamon
Few raisins (optional)
Few crushed walnuts (optional)
OR be creative and add anything you like such as pears, cranberries, blueberries, dried fruit etc..





Method
Beat the eggs and sugar (if you find the cake too sweet, you can decrease the amount of sugar)
Add the oil and milk
Add the flour and baking powder
Add the liqueur (or vanilla extract or lemon juice)
Use a pizza tray. Line the tray with parchment paper and then spread the mixture on to the tray.
Sprinkle with crushed walnuts and raisins. Using a spatula, push the walnuts and raisins into the mixture.
In a bowl, cut a few apples lengthwise and sprinkle with cinnamon
Place the apples on the mixture (see picture)
Bake at 350F or 180C for 30 minutes. Ensure bottom of cake is brown before removing from oven. May require up to 40 minutes.
Cut into squares and enjoy.

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