Sunday, 18 May 2008

Kitchri


Ingredients
1 cup split unhulled mung beans
1 cup rice
salt to taste
1 tablespoon butter or olive oil

Method
Wash the mung beans and rice.
Place in a large pan with 6 cups of water and salt, bring to boil
Simmer for 30 minutes.
Add butter or oil and beat until smooth
Serve with Kadhi

4 comments:

Genie Marshall said...

OMG, it is lush and by far the easiest recipe, but it makes loads. So have you got a recipe for kitchri paratha for the leftovers. As I am typing this my hubby has tried it and given you the thumbs up, so thank you xxx.

Saju said...

Sure, iwillpost that for you. Soon. Meanwhile try
http://chachiskitchen.blogspot.co.uk/2010/02/kitchri-ja-bhajia-leftover-kitchri.html

Anonymous said...

Comfort food! Have you ever tried making kitchri in the slow cooker? Any top tips?

Saju said...

No I haven't, but don't see why it would not work.

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