Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
Sunday 18 May 2008
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4 comments:
OMG, it is lush and by far the easiest recipe, but it makes loads. So have you got a recipe for kitchri paratha for the leftovers. As I am typing this my hubby has tried it and given you the thumbs up, so thank you xxx.
Sure, iwillpost that for you. Soon. Meanwhile try
http://chachiskitchen.blogspot.co.uk/2010/02/kitchri-ja-bhajia-leftover-kitchri.html
Comfort food! Have you ever tried making kitchri in the slow cooker? Any top tips?
No I haven't, but don't see why it would not work.
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