Sunday, 18 May 2008

Kedgeree



Ingredients
1 cup long grain brown rice; washed thoroughly and soaked for at least 30 minutes
2 1/2 cups water
1 lb smoked haddock; steamed and flaked
1/2 cup frozen peas
2 tablespoons vegetable oil
1 teaspn cumin
3 cloves
1 2 inch stick cinnamon
3 cardamom pods
6 whole peppercorns
1 large onion, minced
1 teaspoon ground cumin
1 teaspoons coriander powder
1/2 tspn tumeric
salt to taste
2 Hard boiled eggs; quartered for garnishing
coriander leaves for garnishing

1. Heat the oil in a pan, add the cumin, cinnamon, cloves, cardamom and peppercorns, let them pop.
2. Add the onions, fry until they are a rich brown, add the cumin, coriander and tumeric powder. Mix and cook for a couple of minutes.
3. Add the rice and the water, bring to boil, lower the heat, cover and cook for 25 minutes; add the peas, cook for a further 5 minutes
4. Add the flaked fish, mix, garnish with boiled egg and coriander.
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13 comments:

meeso said...

Yay, You're back! I've been waiting to see some more goodies :) This does sound great and healthy!

Saju said...

thanks Meeso.

Andhra Flavors said...

Hi saju,
You have a surprise in blog.
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Asha said...

Long time no see! How are you? Kichidi is always comforting, looks great!:)

Saju said...

thanks Asha.

Richa said...

welcome back, saju!
so many khichadi's, nice :)

Sunny28 said...

So good to see you back, you've been missed! //*-*\\

Cynthia said...

This is one of my mom's favourite dishes.

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bee said...

it's been a while since i visited. i've missed so many lovely recipes.

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Srivalli said...

Saju..imagine I was wondering what happened to you...good to have you back..nice one that

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