This dish is a bit like ringra bateta jo shaak with prawns, delicious. We had that for our dinner yesterday with our usual Friday dal, mani and rice.
Ingredients
1 lb tiger prawns; peeled and deviened
2 tablespns oil
2 medium onions; chopped fine
2-3 cloves garlic; minced
1 inch ginger; grated
1-2 green chillies; minced
1 400g tin peeled tomatoes; liquidised
1 tspn tomato puree
1 large aubergines; cubed
3 medium potatoes; cubed
½ teaspn cumin seeds
½ tspn mustard seeds
2 heaped teaspns cumin/coriander powder
¼ tspn turmeric
Salt to taste
Method
Heat the oil in a large pan, Add the garlic, ginger and chillies
Add the prawns, cook for a few minutes; remove
Add the cumin and mustard seeds, once they have popped add the onion and fry until golden brown.
Add the tomatoes, tomato puree, , decrease the heat and cook for 7-8 minutes, until it is like a thick sauce, then add the cumin, coriander and tumeric powders, and mix and cook for a few minutes.
Add the potatoes, mix so the potatoes are coated with the tomato sauce, cover and cook about 7-8 minutes. Then add the aubergines and mix.
Cover and simmer for about 15-20 minutes until the potatoes and the aubergine is cooked.
Add the cooked prawns, stir and cook for 2-3 minutes, so that the prawns are warmed through.
Serve with bajra rotla or chapati
13 comments:
I am a big seafood nut...I love prawns! I have never tasted them with eggplant but it looks really good!
Hey Saju, good to see you again! The curry looks good! Hav a wonderful weekend, dear.
cheers,
musical.
Wonder how the prawns would taste along with Aubergines and Potatoes ! Never had them this way till now. I love prawns :-) This looks like a new recipe to me..
www.zaiqa.net
thanks every one. Mona, take my word for it it was delishhhhhhh!
This looks good amd yummy. Visual treat. Though i don't eat seafood this is one mouthwatering recipe.
Can you please give me mine with rice? Thanks.
I love prawns. This dish looks so good.
Hi Saju- welcome back! happy New Year( hm, mayb a little late for that(;-))
long time no see :-) hope all's well
hi
today i made your shrimp receipe. outcome was great.my family love shrimps. only thing i changed was using fresh tomatoes instead of tin. thankyou
yum, looks so delish! please make for us when u come to see us in Melbourne
Hiya Raaga,
thanks for asking, I am fine, just busy.
Naveed, you are the best, trying all my recipes.
Lisa, I can't wait to get to Oz and cook for you guys.
Im crazy about seafood esp prawn dishes....n this one looks spicy n yummy.
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