Couscous with Tindora and Red Pepper

Ingredients
1 cup couscous
1 and 1/4 cup water
1 cup tindora; washed and sliced in rounds,
1 red romana pepper; sliced into rounds
1 large or 2 small tomatoes; diced
1 tspn mustard seeds
1/2 tspn cumin seeds
5 curry leaves
2 tspn vegetable oil

Method
1. Heat the oil in a pan, add the mustard and cumin seeds and the curry leaves, fry for about a minute, or until the seeds pop.
2. Add the sliced tindora and peppers, fry for about 6-7 minutes, and add the tomatoes, stir and cook for a further 5 minutes.
3, Add the couscous, mix and add the water, cover and cook for 10 minutes.
4. Separate the grains using a fork.
I served my with masala fish; recipe to come.