Monday, 21 May 2007
Lisa's Garlic Bread
1 Baton French Bread
1/2 cup butter / vegetable spread
1/2 cup fresh green garlic; chopped fine
black pepper to taste
1. Switch on the oven at 220 degrees Centrigade
1. mix the butter, garlic and black pepper
2. Slice the loaf length ways and into 3 inch pieces.
4. Spread the bread with the mixture, place in the pre-heated for 7 minutes.