1 Baton French Bread
1/2 cup butter / vegetable spread
1/2 cup fresh green garlic; chopped fine
black pepper to taste
Method
1. Switch on the oven at 220 degrees Centrigade
1. mix the butter, garlic and black pepper
2. Slice the loaf length ways and into 3 inch pieces.
4. Spread the bread with the mixture, place in the pre-heated for 7 minutes.
4 comments:
I make this often too. Lots of fat but I guess OK for once in a while
hey , who is Lisa. sorry to ask as you have not mentioned.
Hi,
Lisa is my Irish sister-in-law (my brother's wife)
She and my two nephews are staying with us, while my brother is renovating their house. He comes at the weekend
Hi Saju,
Lovely photo and nice blog.
I like your way to present your recipe.
Thanks for sharing.
Cheers!!!!!!!!!!!!
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