Recipe
Ingredients
2 cups plain flour
2 tblspns vegetable oil
1 tblspn cumin seeds
1 heaped tspn coarsely ground black pepper
1/2 tspn salt
Oil for frying
Method
Sieve the flour, mix in the cumin seeds, salt and pepper
Add the oil, rub it in so it is like bread crumbs
Add enough water to make a firm dough
leave the dough for 30 minutes
Divide into walnut sized portions
Roll into a 3 inch diameter circles
Make small slits with a knife
Fry in medium hot oil
2 comments:
wow...I made these puris a little while back...posted it in my blog...i love them...so easy to make too...~smile~
thanks for that Dilip, I do remember seeing them on your blog. I also referenced you pani-puri recipe on my blog.
I must say I enjoy look at your blog.
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