Tuesday, 19 March 2013

Plain Basmati Rice


1 cup basmati rice
1 1/2 cups water
1 teaspoon salt

1. wash the rice thoroughly, rinsing at least 3 times, soak in clean water for 30 minutes
2. Drain the rice in a fine colander or sieve, place in a saucepan
3. Add the water and salt and bring to boil, as soon as it boils, turn down the heat and cover, leave for 15 minutes, fluff with a fork and serve.

2 comments:

Wer SAHM said...

Very useful post for beginners..

albert said...

Look delish. I’m a big amira
basmati rice
fan, I throw it into all sorts of dishes. I’ll have to take a look through all those other recipes!!

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