1 cup basmati rice
1 1/2 cups water
1 teaspoon salt
1. wash the rice thoroughly, rinsing at least 3 times, soak in clean water for 30 minutes
2. Drain the rice in a fine colander or sieve, place in a saucepan
3. Add the water and salt and bring to boil, as soon as it boils, turn down the heat and cover, leave for 15 minutes, fluff with a fork and serve.