Tuesday, 28 June 2011

Menu for Rachel and Tal Lunch 2nd July 2011


Starters (Vegan)  Assorted Vegetable Bhajia (Indian style tempura made from Chickpea flour served with coconut coriander and chilli chutney, Dips and Puri    (crispy Indian fried bread),  Bhurto (smoked aubergine with fresh herbs), Avocado and mint with a hint of chillies

Main Course  Chicken Makhani (Chicken tikka in a buttery tomato sauce), Butternut Squash Korma (Vegetables  in a creamy coconut sauce) , Split Mung Beans with Spinach                                                                          

Sides  (Vegan) Herbed Pilau Rice, Nan Bread, Tomato Salad                                                                                                

Pickles  (Vegan) Sprouted Fenugreek (with pomegranate molasses - sweet, sour and hot!) , Gunda and Mango (with mustard and fenugreek seeds)

Dessert:  (Vegan) Nutty Carrot Halva (grated carrots steeped in almond milk flavoured with cardamom and saffron

Drinks:  Salty Lassi (yogurt drink), Fruit Juice

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