Thursday, 17 February 2011

Quick Marcha jo Athano / Sliced chillies Pickle


Ingredients
15-20 long chillies (not too hot)
1 level teaspoon salt
1/3 cup (80ml)  oil
1/3 cup (80 ml) lemon juice
1 heaped tablespoon split mustard
1/2 teaspoon fenugrek
1/2 teaspoon turmeric

Method
  1. Wash and dry the chillies and slice  into rounds about 1/2 inch.
  2. Add salt, and spread on a tea towel, leave for at least 2 hours or overnight
  3. Place the oil, lemon juice, mustard, fenugrek and turmeric in a clean screw top jar (large enough to fit the chillies), close the lid and give it a good shake.
  4. Add the chillies into the jar, mix well.
  5. This is ready to eat in 24 hours.

I  usually can't wait and it tastes fine!



6 comments:

aipi said...

Very tempting..I am literally drooling..no kidding:)

Saju said...

LOL, me too, all day at work today in anticipation until I came home and made it! and ate some!

Priya said...

Slurp, pickle looks super hot and fiery..

Prathibha said...

Love it...love the split mustard in my pickles..

Bessy Espina said...

oh my god.... i am loving your blog! :) when i arrived, i just fell in love at first sight. oh mashaAllah... just the blog i was looking for. * happy *

Saju said...

Hey! thank you everyone

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