1 lb salmon; cut in 2 inch chunks
4-5 garlic cloves; minced
1 teaspoon tomato puree
1 tbspn yogurt
1 1/2 cup rice; washed and soaked for 30 minutes
lots of water
pinch of saffron; soaked in a tablespoon of hot water
Step 3: Wash the rice and soak in some water for at least 30 minutes.
Step 4: Add the water / saffron mix on top. Fry the cumin in a little oil, pour over the rice, place in the oven for 15 minutes and serve.