We always cook more than we need; it is probably a habit from when we had more people in the house. However we never throw food away, if we can’t use it, we give it to the birds (or to Muni’s chickens these days).
Here are some examples of re-cooked food, almost always tastier than the original
Rice Roast meat Vegetables /Roast potatoes Chapatis / mani Vaghareli mani
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