Sunday, 1 June 2008

Rhubarb and Fig Crumble

Recently I found some tiny dried figs in an Iranian shop, Shirazi Figs; these grow wild in Iran are slight crunchy when eaten dried. When cooked they are tender and very sweet. I thought to combine them with rhubarb which is slightly tart.

Ingredients

5 sticks rhubarb; sliced into 1-2 inch pieces
10 small dried figs; soaked in warm water

1/2 cup orange juice
brown sugar to taste

Topping

1 cup rolled oats
1/2 cup ground almonds
1/2 cup roughly chopped almonds
4 oz soft butter
2 table spoon brown sugar

Method

Heat the oven at 180 degrees
Add the rhubarb and sugar to the orange juice in a pan, and simmer for 20 minutes, add the soaked figs without the water
Mix the topping ingredients into crumb like constitency
Place the rhubard in a greased oven dish, place the topping on top.
Cook in the oven until the topping is nice and crispy (about 40 minutes).


13 comments:

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Asha said...

Love the Rhubarb. Crumble looks great, juicy and delicious!

How are you? :))

Saju said...

thanks Asha, I am fine.

Sagari said...

looks delecioussssss saju

Sorina said...

It look's to good to be through I am definitely going to try this

badrudeen said...

my comment ineed to send email mkheraj@GMAIL.COM

catering equipment said...

Looks amazing!!!!

Kitchen Flavours said...

Wow looks gr8. Something new to try out for me. First time here in your blog. You have a preety nice blog.

Sophie said...

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badrudeen said...

ineed more recepe tanzania make byyou please

Panch Kanya said...

Fig is my fav fruit. You can send your entries for solkadi fruit contest.
http://solkadi.com/user/?page_id=199

Anonymous said...

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Anonymous said...

thanks for this tips

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