Monday, 5 November 2007

Coconut Chutney

1 cup grated fresh coconut

2-3 green chillies - minced

2 tablespoon yogurt

1 teaspoon mustard seeds

2 teaspoons sesame seeds

2 teaspoons melon seeds

4/5 curry leaves

1 tablespoon oil

Combine the yogurt, coconut and minced chillies in a bowl. Heat the oil in a small pan, when hot, add all the seeds and the curry leaves (cover) and let it pop, when the sesame seeds are brown, add the whole lot to the coconut mixture. Stir to mix and serve.

11 comments:

musical said...

You had this with cheelas, right :). That is a great combo: and very satisfying too!

Thanks for posting these two lovely recipes and bringing back lovely memories :).

Asha said...

I am drooling here!! Cheela and coconut chutney, that's Heaven!:)

Sirisha Kilambi said...

Nice looking coconut chutney dear.......Goes great with Dosas too ;-))

SHANTI BHANU said...

thats a nice chutney..i don't have patience to do with fresh grated:-)urs is a good version

Saju said...

thanks everyone
Shanti, I cheated, I used frozen fresh coconut! You can buy it most asian stores.

Nags said...

awesome!! i love chutneys.. of all kinds!

Happy cook said...

Love the coconut chutney.
I don't get frozen coconut here. Atleast i have not seen them. Maybe i should look to the asian shop when i go there.
So for me it is the hard way grating.

Sia said...

thats a diff coconut chutney recipe from the one i amused to making and cooking:) thank u

sagari said...

wow chutney looks sooo yummyyyyyy

Anonymous said...

My mother was a fantastic cook (from Kenya)but she passed on recently. Now I realize I dont have some of her most delicious recipes. When I went on Google to search for Handvo, I found your blog and am really, REALLY impressed.

Congrats and THANK YOU for providing us with this blog. I hope to enjoy it in the coming days!

Al-noor.

Saju said...

Thanks Al-noor, I need people like to read and comment on my blog.
Do try the handvo recipe, it really comes out delcious. I have added more seeds then we traditional put in handwo, you don't have it. Happy cooking

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